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110124s2012 nyuab b b 001 0 eng d |
010 |
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|a 2010053250
|
020 |
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|a9781433957222 (hbk.)|cNT$1188
|
040 |
|
|aDLC|cDLC|dQBX|dDLC
|
041 |
0
|
|aeng
|
050 |
00
|
|aTX725.W47|bG37 2012
|
082 |
04
|
|a641.5966|bG244|223
|
095 |
|
|aLX|bLEEG|pBE|tKCL|d423-1|e|cXE0008359
|
100 |
1
|
|aGarten, Ethan Y.
|
245 |
10
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|aFoods of West Africa|cby Ethan Y. Garten.
|
250 |
|
|a1st ed.
|
260 |
|
|aNew York, NY|bGareth Stevens Pub.|c2012.
|
300 |
|
|a24 p.|bcol. ill., col. map|c23 cm.
|
490 |
1
|
|aCulture in the kitchen.
|
504 |
|
|aIncludes bibliographical references (p. 23) and index.
|
521 |
|
|a"Levels: GR: M; DRA: 28"--P. [4] of cover.
|
650 |
0
|
|aCooking, West African|vJuvenile literature.
|
650 |
0
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|aFood habits|zAfrica, West|vJuvenile literature.
|
650 |
0
|
|aFood|zAfrica, West|vJuvenile literature.
|
650 |
0
|
|aDiet|zAfrica, West|vJuvenile literature.
|
651 |
0
|
|aAfrica, West|xSocial life and customs|vJuvenile literature.
|
830 |
0
|
|aCulture in the kitchen.
|
990 |
|
|aAges 6-8
|