| 008 |
|
150424s2016 mnua b b 001 0 eng d |
| 010 |
|
|a 2015016458
|
| 020 |
|
|a9781467796699 (pbk.)|cNT$455
|
| 040 |
|
|aNJQ/DLC|beng|cNJQ|erda|dDLC
|
| 041 |
0
|
|aeng
|
| 050 |
00
|
|aTX537|b.B66 2016
|
| 082 |
04
|
|a363.192|bB725|223
|
| 095 |
|
|aLX|bLEEG|pBE|tKCL|d427|e|cXE0008346
|
| 100 |
1
|
|aBoothroyd, Jennifer|d1972-|eauthor.
|
| 245 |
10
|
|aCaution in the kitchen!|bgerms, allergies, and other health concerns|cJennifer Boothroyd.
|
| 260 |
|
|aMinneapolis|bLerner Publications Company|cc2016.
|
| 300 |
|
|a32 p.|bcolor ill.|c26 cm.
|
| 490 |
1
|
|aLightning bolt books. Healthy eating.
|
| 504 |
|
|aIncludes bibliographical references (p. 31) and index.
|
| 505 |
0
|
|aEating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!.
|
| 520 |
|
|a"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--|cProvided by publisher.
|
| 521 |
1
|
|aAges 5-8.
|
| 521 |
2
|
|aK to grade 3.
|
| 650 |
0
|
|aFood handling|xSafety measures|vJuvenile literature.
|
| 650 |
0
|
|aFood handling|vJuvenile literature.
|
| 650 |
0
|
|aFood contamination|vJuvenile literature.
|
| 650 |
0
|
|aFood allergy|vJuvenile literature.
|
| 650 |
0
|
|aSafety education|vJuvenile literature.
|
| 830 |
0
|
|aLightning bolt books. Healthy eating.
|
| 990 |
|
|aAges 6-8
|
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