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130219s2012 nyua 000 0 eng |
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|a 2012289475
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|a9781250019295
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|a125001929X
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|a9780312606619 (pbk.)
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|a0312606613 (pbk.)
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|a(OCoLC)ocn813993796
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|aIFA|cIFA|dOCLCO|dOCP|dORX|dBTCTA|dBDX|dSINLB|dIQ2|dDLC
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|alccopycat
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050 |
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|aTX725.A1|bZ534 2012
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082 |
04
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|a394.12|223
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100 |
1
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|aZimmern, Andrew.
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245 |
10
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|aAndrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods :|ban intrepid eater's digest /|cby Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
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250 |
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|a1st ed.
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264 |
1
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|aNew York :|bFeiwel and Friends,|c2012.
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300 |
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|a197 p. :|bill. (some col.) ;|c25 cm.
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504 |
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|aIncludes bibliographical references (p. 193) and index.
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505 |
0
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|aAlligator meat -- Bird's nest soup -- Brains -- Chitlins -- Circus peanuts -- Cockroaches -- Cow's blood -- Crayfish -- Cuy (Guinea pig) -- Dancing shrimp -- Donkey -- Dung beetles -- Durian -- Fish head curry -- Fugu -- Garlic ice cream -- Giant fruit bats -- Grasshoppers -- Haggis -- Headcheese -- Hot dogs -- Juicy lucy -- Kopi luwak -- Liver -- Lutefisk -- Maggot cheese -- Octopus -- Ox heart -- Rabbit -- Rat -- Scrapple -- Sour lung soup -- SPAM -- Squid ink -- Stuffed lamb spleen -- Tarantulas -- Tongue -- Turducken -- Twinkies -- Wildebeest.
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520 |
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|aAndrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and... not so much.
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650 |
0
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|aFood|vMiscellanea|vJuvenile literature.
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650 |
1
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|aInternational cooking.
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650 |
1
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|aCooking (Wild foods)
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650 |
1
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|aFood habits.
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650 |
1
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|aCooking|vHumor.
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700 |
1
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|aMogren, Molly.
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700 |
1
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|aGonzales, Chuck,|eill
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856 |
42
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|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy1307/2012289475-b.html
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856 |
42
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|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy1307/2012289475-d.html
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856 |
41
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|3Sample text|uhttp://www.loc.gov/catdir/enhancements/fy1307/2012289475-s.html
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906 |
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|a7|bcbc|ccopycat|d2|encip|f20|gy-gencatlg
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0
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|aacquire|b1 shelf copy|xpolicy default
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955 |
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|bxe13 2013-02-19 z-processor to USPL|xn08 2013-02-20 to CIP ver.|axh00 2013-03-12 to STM|arl09 2015-01-14 ; to CALM
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095 |
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|aLX|bLEEG |cXE0000005|d425|eZ76|pB|tKCL
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