| 001 |
|
37621 |
| 020 |
|
|a9781849583527|q(paperback) :|cNT$219
|
| 040 |
|
|aBSF|bchi|cTAE|eCCR
|
| 041 |
0
|
|aeng
|
| 082 |
04
|
|a641.564|bM818|223
|
| 100 |
1
|
|aMoon, Rosemary
|
| 245 |
10
|
|aTreats to make and bake /|cRosemary Moon ; Edited by Gemma Cooper ; Illustrated by Sarah Wade
|
| 260 |
|
|aWest Sussex :|bAutumn Publishing Ltd :|b[distributor] Gardners Books Ltd :|b[distributor] The Five Mile Press :|b[distributor] Blue Duck Books :|b[distributor] Phambili Agencies,|c2011
|
| 300 |
|
|a32 p. :|bcol.ill., 32 pages of fullstrated recipes. ;|c21 cm
|
| 500 |
|
|aPaperback
|
| 650 |
0
|
|aCooking|vPictorial works|vJuvenile literature
|
| 700 |
1
|
|aCooper, Gemma
|
| 700 |
1
|
|aWade, Sarah|c(Illustrator)
|
| 098 |
|
|a641.564|bM818|2ncsclt
|
| 095 |
|
|aLX|bLEEB|cXE0012504|dT|eM818|pEE|tKCL|y2011
|
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