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Food long ago and today

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4693

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20220705165352.0

008		131220s2014 mnua j b 001 0 eng c
010		\|a 2013050326
020		\|a9781491402979 (hb)
020		\|a9781491403051 (pb)
020		\|z9781491403013 (ebook)
040		\|aNJQ/DLC\|beng\|cNJQ\|erda\|dDLC
042		\|apcc
050	00	\|aTX355\|b.L367 2015
082	04	\|a641.309\|223
095		\|aLX\|bLEEG \|cXE0000004\|d411.3\|eL449\|pB\|tKCL
100	1	\|aLeBoutillier, Linda,\|eauthor.
245	10	\|aFood long ago and today /\|cby Linda LeBoutillier.
264	1	\|aNorth Mankato, Minnesota :\|bCapstone Press,\|c[2015]
300		\|a24 pages :\|billustrations (some color) ;\|c21 cm
336		\|atext\|2rdacontent
337		\|aunmediated\|2rdamedia
338		\|avolume\|2rdacarrier
490	0	\|aLong ago and today
504		\|aIncludes bibliographical references and index.
505	0	\|aFood in ancient times to the 1500s -- Food in the colonies (1600s to 1800s) -- Food on the frontier (1800s) -- Food early in the 20th century -- Food late in the 20th century -- Food today -- Food in the future.
650	0	\|aFood\|xHistory\|vJuvenile literature.
650	0	\|aFood supply\|xHistory\|vJuvenile literature.
906		\|a7\|bcbc\|corignew\|d1\|eecip\|f20\|gy-gencatlg
925	0	\|aacquire\|b1 shelf copy\|xpolicy default
955		\|aZQP\|drl03 2013-12-30 to CIP\|axn09 2014-09-22 1 copy rec'd., to CIP ver.\|frk06 2014-10-03 to BCCD
985		\|aZQPCIP\|d2013-12-23
993		\|a3.9

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Pass the cornmeal mush please!What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.

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Food long ago and today

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