| 005 |
|
20220706101343.0 |
| 020 |
|
|a9781493866922|q(pbk.) :|cNT$250
|
| 040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
| 041 |
0
|
|aeng
|
| 082 |
04
|
|a631.584|223
|
| 095 |
|
|aLX|bLEEG|cXE0014963|d440-5|eR495|pBE|y2018|tKCL
|
| 100 |
1
|
|aRice, Dona Herweck.
|
| 245 |
10
|
|aOrganic farming /|cDona Herweck Rice.
|
| 260 |
|
|aHuntington Beach, CA :|bTeacher Created Materials,|c[2018].
|
| 300 |
|
|a32 p. :|bcol. ill. ;|c23 cm.
|
| 500 |
|
|aIncludes index.
|
| 500 |
|
|a"Smithsonian" -- Cover.
|
| 520 |
|
|aLong ago, farmers used natural farming methods. Over the years, people tried different ways of growing food. Some of the methods were not natural. Organic farmers are bringing back old traditions. They are working with nature to grow plants that are strong and healthy.
|
| 650 |
0
|
|aOrganic farming|vJuvenile literature.
|
| 981 |
|
|aLexile 710L
|
| 982 |
|
|aGrades 4-6
|
| 990 |
|
|aAges 9-12
|
| 993 |
|
|a4.6
|
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