005 |
|
20220707154110.0 |
010 |
|
|a 2009024202
|
020 |
|
|a9781615323630 (pbk.)|cNT$490
|
040 |
|
|aDLC|cDLC|dON8|dBTCTA|dOO3|dABG|dDLC
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041 |
0
|
|aeng
|
050 |
00
|
|aTX360.R64|bG54 2010
|
082 |
04
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|a394.120945632
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095 |
|
|aLX|bLEEG |cXE0007444|d713.2|eG458|pBE|tKCL
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100 |
1
|
|aGifford, Clive.
|
245 |
10
|
|aFood and cooking in ancient Rome|cwritten by Clive Gifford ; illustrations by Paul Cherrill.
|
260 |
|
|aNew York, NY|bPowerKids Press|c2010.
|
300 |
|
|a32 p.|bcol. ill., col. map|c28 cm.
|
490 |
1
|
|aCooking in world cultures.
|
504 |
|
|aIncludes bibliographical references (p. 31) and index.
|
505 |
0
|
|aA mighty Empire -- Farms and estates -- Bread and bakeries -- Fruit and vegetables -- Roman kitchens -- Daily dining -- Dinner time! -- Off to market -- Roman sauces -- Eating out -- Honoring the gods -- A Roman banquet -- The Romans in Britain.
|
650 |
1
|
|aDiet|zRome.
|
650 |
1
|
|aCooking, Roman.
|
650 |
1
|
|aFood habits|zRome.
|
650 |
0
|
|aDiet|zRome|vJuvenile literature.
|
650 |
0
|
|aCooking, Roman|vJuvenile literature.
|
650 |
0
|
|aFood habits|zRome|vJuvenile literature.
|
700 |
1
|
|aCherrill, Paul.
|
830 |
0
|
|aCooking in world cultures.
|
990 |
|
|aAges 9-13
|
993 |
|
|a6.3
|